Bialetti Moka 2 Cup Espresso Maker (Silver)

OVERVIEW

The Bialetti Moka Express is a timeless classic, renowned for its iconic design and rich coffee-making tradition. With its unique 8-sided design and durable construction, this stovetop espresso maker offers perfect heat distribution, delivering a flavorful and aromatic cup of coffee every time. Simple to use and easy to maintain, the Moka Express has become an emblem of Italian craftsmanship and is celebrated worldwide for its quality and reliability.

FEATURES

• 8-sided design offers perfect heat distribution: The espresso maker features an 8-sided design that ensures optimal heat distribution during the brewing process. This design helps to extract the maximum flavor and aroma from the coffee grounds, resulting in a rich and flavorful espresso.
• Simple to use and easy to maintain: The espresso maker is designed for user convenience, making it simple to operate. It typically involves adding water to the base, placing coffee grounds in the funnel, and assembling the different parts. Additionally, it is easy to clean and maintain, requiring basic care and regular rinsing.
• Stay-cool handle and knob: The handle and knob of the espresso maker are designed to stay cool during the brewing process, allowing for safe and comfortable handling. This feature ensures that you can pour and serve your espresso without the risk of burning your hands.
• Durable and reliable: Crafted from high-quality materials, such as aluminum, the espresso maker is built to last. Its sturdy construction ensures durability and reliability, providing you with a long-lasting brewing companion for your daily coffee needs.
• Features a patented safety valve: The espresso maker incorporates a patented safety valve that regulates the pressure inside the brewing chamber. This valve ensures safe operation by releasing excess pressure and preventing any potential mishaps during the brewing process.

HOW TO USE

1. Fill the basin with water up to the safety valve.
2. Place the funnel in the basin and add your espresso grounds, lightly patting them down.
3. Screw on the coffee collect up on top and place on the stovetop.
4. Turn on the stove to low/medium heat. The pressure gradually rises pushing the water up through the coffee grounds.
5. In a few minutes, you will hear a gurgling sound and freshly brewed espresso will fill the upper chamber.
6. Once done remove the pot from the heat and let it stand until the lower chamber is only releasing steam.